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The Johns Hopkins Health Information Network

Johns Hopkins Health Alerts provides valuable free information on healthy living after 50 in an easy-to-read format. The goal of this interactive site is to help our readers and editors communicate and share factual information and personal experiences in an open community forum. Visitors to the website can read free health alerts and special reports in 15 different topic areas, including arthritis, prostate disorders, heart health, high blood pressure, nutrition and weight control, and diabetes.

Johns Hopkins Health Alerts is a free public service of University Health Publishing that provides information and products for healthy living after 50. We launched our highly-acclaimed monthly print newsletter, The Johns Hopkins Medical Letter: Health After 50 in 1988. You can access the expertise of America's #1 hospital by subscribing to Health After 50 or our four quarterly Bulletins, or by purchasing books and White Papers on specific diseases and disorders at the Bookstore. You can also research health and wellness information in the Johns HopkinsSymptoms and Remedies encyclopedia.

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Yes! Please send me The 2007 Johns Hopkins White Paper: Nutrition and Weight Control for just $19.95, plus $2.95 shipping and handling.

Annual updates will be offered to me by announcement card. I need to do nothing if I wish the update to be sent automatically. If I do not want it, I will return the announcement card. The update is completely optional and will never be sent without a prior announcement.

The Johns Hopkins Nutrition and Weight Control for Longevity White Paper reports on the most exciting findings and the most useful, current information on healthful eating and weight control as a means to living a longer, healthier life.

The Johns Hopkins Nutrition and Weight Control for Longevity White Paper provides a thorough overview of what the nutrition field knows about eating right and maintaining a healthy weight. It reports on the latest studies sometimes confirming what we already know about nutrition, and sometimes questioning our guidelines and current understanding (as the scientific process so often does).