I'll send you our new cookbook Johns Hopkins Cookbook: Recipes For Weight Loss to taste test… ABSOLUTELY FREE!

Dear Friend, The idea behind our new Recipes for Weight Loss cookbook is simple: To help you achieve healthy weight loss with delicious, easy-to-make recipes based on the latest nutritional findings from Johns Hopkins Medicine. I’ll tell you more about the nutritional findings behind all the Recipes For cookbooks, but first, let me assure you of one thing: If it doesn’t taste good, you won’t find it in the these cookbooks! See for yourself. Send for a FREE TASTE-TEST of Recipes for Weight Loss. This easy-to-use cookbook brings you page-after-page of... ...Food that wakes up your senses. Food that tempts and tantalizes. Food that’s crispy, creamy, saucy, savory, succulent, sweet, and flaky! Food that’s rich with memories as well as new flavors. Food that makes you close your eyes and sigh, “Mmmmmmm.” Food that satisfies your appetite! It’s a fact! Good food is what the Recipes for Weight Loss is all about. And by good, I mean food that is good for you and tastes good. Imagine...You can drop excess pounds with Pork Stew with Pears...fantastically satisfying with just 305 calories per ample portion. You don’t have to imagine mouth-watering dishes...this is just one of the many easy-to-make, 100-plus recipes you’ll find in Recipes for Weight Loss. You’ll love this cookbook whether you are an experienced cook...an everyday cook...or even if you hate to cook! It was written to appeal to cooks at all levels...with recipes, secrets, ideas and cooking tips. Best of all, as you bite into each mouth-watering morsel, you’ll know that you are fighting fat...treating your body well...and protecting your good health, because each recipe is based on the latest nutritional findings from the experts at Johns Hopkins Medicine. Here’s why that’s important to you: At Johns Hopkins conclusions come only after solid research and clinical experience, and not before. It is research from one of the most prestigious medical institutions in the world. It is research you can rely on. And in this case, it is research that tastes delicious! Want to shed 10...15...20...or more pounds? Try recipes like Pasta with Spicy Garlic-Shrimp Sauce...Pot Roast with Winter Vegetables... Coq au Vin Blanc...Basil-Tomato Turkey Meatballs...Baked Fusilli with Mushrooms...Crunchy Baked Potato Crisps...Chocolate Pancake Mix... Cocoa Brownies...Grape & Raspberry-Poached Apples... You get appetizers, soups, meat, pasta, poultry, fish dishes. You get meatless dishes. Side dishes. Desserts. Breads and breakfasts and more... ...You get more flavor. More satisfaction. More ways to eat healthy without a lot of fuss with... Super-Easy, Super-Fast, Super-Healthy Recipes... We call them ‘OFF THE SHELF’ RECIPES—recipes you can whip up with a few simple ingredients from off your pantry shelf...like this one from Recipes for Weight Loss...

EASY SALSA PASTA Cook pasta. Add frozen corn kernels during the last 30 seconds of cooking to thaw. Drain, transfer pasta and corn to a large bowl. Add black beans, bottled salsa, shredded Mexican cheese and olive oil. Toss to combine and serve!

In addition to the more than 100 recipes in this cookbook, you'll also find a wealth of nutritional know-how to improve your health...now and for years to come... The morning secret that helps put an end to late-night overeating. The kinds of foods you should add to your diet and why. How to control the sodium and fat levels in your homecooking while creating interesting flavor combinations. Now, we’d like you to taste-test the recipes in the Recipes for Weight Loss cookbook the same way our editors taste-tested them. We want you to try them, to use them, to enjoy them...as our guest... That’s why you are cordially invited to TASTE-TEST Recipes for Weight Loss— ABSOLUTELY FREE! Mexican-Style Grilled Shrimp Cocktail Orange-Mustard Ham Kebabs Italian Bread Salad with Mozzarella and Roasted Peppers Chocolate Swirl Quick Bread ... or any of the other 100-plus recipes FREE! FREE MEANS FREE! Your taste-test truly is free. There is no risk, and no obligation to buy anything – now or ever when you send for your free taste-test. But after you try the recipes in Johns Hopkins Cookbook: Recipes for Weight Loss, you may decide that you can’t live without them! So we've made special arrangements for you to keep this cookbook at the direct-from-the-publisher rates...just $14.95 (plus shipping and handling). But that’s a decision you can make in your own time and only if you are so inclined. If you are not 100% thrilled with your cookbook, return it within 30 days. You’ll will get a full refund, no questions asked. You owe it to yourself to at least try Johns Hopkins Cookbook: Recipes for Weight Loss today! Healthfully Yours, Simeon Margolis, M.D., Ph.D. Professor of Medicine and Biological Chemistry Johns Hopkins Medicine P.S. Only so many copies of the Johns Hopkins Cookbook: Recipes for Weight Loss cookbooks are available for free taste-tests. Please order today if you wish to reap the benefits of these cookbooks. Remember, there is absolutely no obligation to buy anything, now or ever!

Asian Barbecued Chicken Salad

Spicy Clam Chowder

Tomato-Shrimp Bisque

Chili-Lime Corn Chips

Strawberry Long Cake

Dilled Tuna Burger

Breakfast Fruit Salad

Berry Cheesecake Mouse

Cranberry-Ginger Hens

Spinach-stuffed Sole

Swordfish Milanese

Apple-Glazed Pork Tenderloin

Hot Berry Sundaes

Spicy Pea Guacamole

Cinnamon-Apple Bran Muffins

Thai Tuna Burger

Sauteed Scallops Nicoise

Sloppy Josés

Bean & Butternut Chili

Turkey and Sweet Potato Salad

Honey-Broiled Bananas

Jamaican Jerked Chicken

Peppery Pumpkin Risotto

Now…you can have a
FREE 30-Day Preview of
Johns Hopkins Cookbook
Recipes for Weight Loss

Order Your Copy Today!

Yes! Please send me the Johns Hopkins Cookbook: Recipes for Weight Loss for just $14.95, plus shipping and handling. I may review it for 30 days, and return it for a full refund if not completely satisfied.

A contemporary weight loss cookbook for your home with the authority of America’s #1 medical center behind it.
• Accurate, up-to-date nutritional information.
• Healthful, palate-pleasing recipes.
• The authority of Johns Hopkins Medicine on every page.