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Nutritious, satisfying recipes for arthritis health—
yours to review
FREE for 30 days

The doctors and nutritionists at Johns Hopkins have collaborated with chefs and recipe developers to create a library of cookbooks that offer delicious, easy-to-prepare recipes for the home cook. Each cookbook in the series addresses a particular health concern.

In the Johns Hopkins Cookbook: Recipes for Arthritis—

Find nutritious, easy-to-prepare recipes that offer a wealth of sensory pleasures and satisfying flavors and textures during your 30-Day Free Review.

  • Nutrition analysis... To help you evaluate sensible intakes of calories and fat, fiber, and protein.
  • Good source of... Each recipe features a section that lists vitamins, minerals, and other helpful compounds.
  • Spotlight recipes... Focus on aspects of cooking that can make healthful eating more enjoyable.
  • Homemade recipes... For dishes that you might otherwise buy premade or processed and whose nutritional value is improved when they are made from scratch.
  • Off-the-shelf recipes... Meals you can prepare with pre-packaged ingredients without compromising the healthful nature of the dish.

  • Johns Hopkins Cookbook: Recipes for Arthritis brings you delicious foods that are rich in folate, vitamin E, and other nutrients doctors recommend for healthy joints and overall peak health.

    Here's a small sample of the recipes you'll find:

    • Chicken and Succotash Chowder
    • Cabbage, Beef, and Vegetable Soup
    • Irish Lamb and Vegetable Stew
    • Chicken Noodle Stew With Mushrooms
    • Baked Mushrooms and Corn
    • Chick-Pea and Butternut Stew
    • Crockpot Baked Beans—with a dash of rum or bourbon if you please!
    • Fallen Mocha Souffle Cake
      ... and much more!

    HOMESTYLE FAVORITES THAT MAKE HEALTHY EATING
    EASIER AND MORE ENJOYABLE!

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