Nutritious, satisfying recipes for arthritis health— yours to review RISK-FREE for 30 days The doctors and nutritionists at Johns Hopkins have collaborated with chefs and recipe developers to create a library of cookbooks that offer delicious, easy-to-prepare recipes for the home cook. Each cookbook in the series addresses a particular health concern.

In the Johns Hopkins Digital Cookbook: Recipes for Arthritis— Find nutritious, easy-to-prepare recipes that offer a wealth of sensory pleasures and satisfying flavors and textures during your 30-Day Free Review. Nutrition analysis... To help you evaluate sensible intakes of calories and fat, fiber, and protein. Good source of... Each recipe features a section that lists vitamins, minerals, and other helpful compounds. Spotlight recipes... Focus on aspects of cooking that can make healthful eating more enjoyable. Homemade recipes... For dishes that you might otherwise buy premade or processed and whose nutritional value is improved when they are made from scratch. Off-the-shelf recipes... Meals you can prepare with pre-packaged ingredients without compromising the healthful nature of the dish. Johns Hopkins Cookbook: Recipes for Arthritis brings you delicious foods that are rich in folate, vitamin E, and other nutrients doctors recommend for healthy joints and overall peak health. Here's a small sample of the recipes you'll find: Chicken and Succotash Chowder Cabbage, Beef, and Vegetable Soup Irish Lamb and Vegetable Stew Chicken Noodle Stew With Mushrooms Baked Mushrooms and Corn Chick-Pea and Butternut Stew Crockpot Baked Beans—with a dash of rum or bourbon if you please! Fallen Mocha Souffle Cake ... and much more! HOMESTYLE FAVORITES THAT MAKE HEALTHY EATING EASIER AND MORE ENJOYABLE! Accept our RISK-FREE Preview Invitation today, by filling out the form below. Your risk-FREE, digital copy will arrive as a digital download.

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