WELCOME TO JOHNS HOPKINS HEALTH ALERTS!

This free public service from Johns Hopkins Medicine helps keep you up to date on the latest breakthroughs for the most common medical conditions which prevent healthy aging. Browse all the articles via the Health Alert Topics navigation bar on the right, or read the headlines below.


Get the latest news sent straight to your Inbox. Register now for your FREE Johns Hopkins Health Alerts. Check the boxes below for all the topics you are interested in, enter your email address, and click "Send." It's fast, easy, and FREE.   Benefits of Being A Registered User

Enter your email here: (Example: yourname@domain.com)
Please send my alerts as:

We value your privacy and will never rent your email address.Already a Member? Manage your Health Alerts


Johns Hopkins Health Alert

Should You Try a DASH-Style Diet?

Comments (0)

If you are concerned about hypertension, perhaps you should try the DASH (Dietary Approaches to Stop Hypertension) diet. In this article – and a related article Tweaking the DASH Diet -- Johns Hopkins specialists explore the benefits of a DASH-style diet.

The DASH diet is an eating plan that can have a significant and positive effect on your blood pressure. The diet is rich in fruits, vegetables, and low-fat dairy products and low in saturated fat and cholesterol. The diet also includes whole-grain products, fish, poultry, and nuts. Red meat, sweets, and sugar-containing beverages are kept to a minimum.

Two major clinical trials have evaluated the DASH diet, and a third tested a modified version of the diet:

  • In the first trial, people who followed the DASH diet for eight weeks reduced their blood pressure by an average of 5.5/3 mm Hg, compared with people who ate a typical American diet (low in fruits and vegetables and high in fat). The benefits of the DASH diet were greatest in people with hypertension. In these people, the DASH diet lowered systolic blood pressure by 11 mm Hg, which is similar to the amount that a single blood pressure drug can lower blood pressure.
  •  

  • In the second trial, people who combined the DASH diet with a low sodium intake (1,500 mg a day) for four weeks had an average blood pressure reduction of 9/5 mm Hg, compared with people who followed a typical American diet with a high sodium intake (3,300 mg a day). As in the first trial, the benefits were greater in people with hypertension—their systolic blood pressure dropped by an average of 12 mm Hg.
  •  

  • In the third trial, called OmniHeart, a DASH-style diet that replaced some of the carbohydrates in the DASH diet with protein (mostly from plants) or fat (mostly monounsaturated fat from olive oil) lowered blood pressure even further.

 

Posted in Hypertension and Stroke on May 6, 2008
Reviewed September 2011


Medical Disclaimer: This information is not intended to substitute for the advice of a physician. Click here for additional information: Johns Hopkins Health Alerts Disclaimer


Notify Me

Would you like us to inform you when we post new Hypertension and Stroke Health Alerts?

Post a Comment

Comments

Health Alerts registered users may post comments and share experiences here at their own discretion. We regret that questions on individual health concerns to the Johns Hopkins editors cannot be answered in this space.

The views expressed here do not constitute medical advice, and do not represent the position of Johns Hopkins Medicine or Remedy Health Media, LLC, which has no responsibility for any comments posted on this site.


Post a Comment


Already a subscriber?

Login

Forgot your password?

New to Johns Hopkins Health Alerts?

Register to submit your comments.

(example: yourname@domain.com)

(800) 829-0422

Registered Users Log-in:

Forgot Password?

Become a Registered User!
It's fast and FREE!
The Benefits of Being a Registered User

Health Topic Pages

  • Health Alert
  • Special Report

What is this?

XML


Our Featured Title:

Johns Hopkins White Papers


Related Titles: