Johns Hopkins Health Alert
Cholesterol-Busting Foods
Here are some foods that can reduce cholesterol levels and will fit easily into your diet.
When people need to reduce cholesterol, they often think about eliminating some foods from their diet. But research increasingly shows that adding certain foods can also reduce cholesterol levels significantly. In fact, a study in the journal Metabolism found that people with high cholesterol who ate a diet not only low in saturated fat but high in plant sterols, soluble fibers, soy protein and almonds effectively lowered their low-density lipoprotein (LDL or “bad”) cholesterol levels by 35 percent. Although this diet would be very difficult to follow for long periods, the study illustrated the feasibility of lowering LDL cholesterol through diet.
To avoid consuming excess calories, it’s important to substitute the cholesterol-busting foods described below for other foods (preferably those high in saturated fat and cholesterol) rather than simply add them to the diet.
Reduce cholesterol with plant sterols and stanols -- Plant sterols and stanols, plant compounds that are structurally similar to cholesterol, partially block the absorption of cholesterol from the small intestine. They lower levels of LDL cholesterol without adversely affecting high-density lipoprotein (HDL or "good") cholesterol levels.
Reduce cholesterol with soluble fiber -- The American Heart Association also recommends that people who are unsuccessful in their efforts to reduce cholesterol through lifestyle changes boost their intake of soluble fiber to 10 to 25 g each day. Good sources of soluble fiber include legumes such as peas and beans; cereal grains such as oats and barley, and vegetables and fruits such as carrots, apples, and dried plums (prunes). Fiber may help reduce cholesterol by interfering with the reabsorption of bile acids from the intestine, so the liver converts more cholesterol to bile acids.
Reduce cholesterol with nuts -- Although nuts are high in fat, the fats are predominantly monounsaturated and polyunsaturated, which are known to decrease LDL cholesterol levels. Although a number of types of nuts have been shown to help lower LDL cholesterol levels -- including walnuts, peanuts, pecans, macadamias, and pistachios -- the best evidence exists for almonds.
Posted in Heart Health on March 30, 2007
Reviewed June 2011
Medical Disclaimer: This information is not intended to substitute for the advice of a physician. Click here for additional information: Johns Hopkins Health Alerts Disclaimer
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I have an unusual problem in which too much raw or fresh foods that are good for me create an alarming amount of gas, which likes to hang out in my upper chest giving me mild loss of breathing space and sharp gas-like pains that mimic gas pains in the colon, although not as severe. I have taken Prevecid for a long time and before that Zantac and others. Also, does taking a cholestrol drug for extended times have harmful aftereffects?
Posted by: gscott | August 1, 2008 4:40 PM